Recipe for Chicken Karahi

      1 Comment on Recipe for Chicken Karahi

Sharing desi food recipes is a thing I personally love to do. Because there are Desi food lovers all over the world and I am one of them. Here is one such recipe of chicken karahi. You can also tell me in the comment box after making it if you liked it. Additionally you can also ask for recipes you want articles on.

Ingredients & Quantity

  • full chicken (1 Kg)
  • Oil (1/2 Cup)
  • Yogurt (1/4th Cup)
  • Finely Chopped Onion (1/2 Cup)
  • Ginger Garlic Paste (1 tablespoon)
  • Finely Chopped Tomato (2 Cups)
  • Salt to taste
  • Red Chili Powder (2 tablespoons)
  • Chopped Dried Coriander (1 teaspoon)
  • Cumin Powder (1 tsp Spoon)
  • thickly chopped green chilies(2 tbsp)

For garnish :

  • Green coriander (chopped) 1 tbsp green chilies (sliced) 1 tbsp
  • ginger (finely chopped in length) 2 tbsp
  • frying pan hot spice powder 2 tbsp
Chicken Karahi

Method for Chicken Karahi:


First cut the chicken into 16 pieces and set aside. Next heat oil in a pan and add onion cook until it becomes lightly brown. After that add ginger-garlic paste and cook for one to two minutes. Then add tomatoes, all spices, and 1 cup water. Cook for 20 to 30 minutes until the meat becomes soft. After adding yogurt and green chilies and fry for 5 to 6 minutes till oil comes out. Garnish with green coriander, green chilies, and ginger. Sprinkle with hot spices and serve with bread. Moreover You can increase or decrease the amount of onion, tomato, and yogurt according to the gravy you want.

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1 comment on “Recipe for Chicken Karahi

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