In theory, setting up a kitchen seems pretty straightforward. Go to the store for dishes. You understand that you have a lot to choose from. There are thousands of different bakeware and cookware out there. That will make you wonder. WHAT DO YOU REALLY NEED? The sight of all these fancy and intricate kitchen utensils. Makes it impossible for you to make a decision. Most people end up buy things. That they don’t even need in their day-to-day life. This is mainly due to a lack of experience and knowledge.
Cooking and baking may seem similar to some. But in reality. Both are completely different in nature. The baking process is very different from the cooking process. People classify food preparation and baking in the same category. That is why. They tend to use the same cookware for both of these processes. This may sound cool for a while but after a while. You realize that all this time. You misuse your kitchen utensils. In simple words, cookware is everything that can be put on the stove. And a baking dish is everything that can be safely used in the oven.
What to look for in a baking dish and utensils
Materials that are safe to put in the oven are usually heat resistant. These are mainly glass, ceramics, silicone, and various types of metal pots, including cast iron. These items tend to heat up slowly and evenly. So that they can cook thoroughly without burning them.
Types of bakeware and cookware
Cooking utensils are made of materials such as iron, steel, copper, etc. They are generally considere to more versatile than baking utensils. This is because it is safe to use it on the stove. As well as on the fire. Different types of cookware and bakeware have many advantages and disadvantages.
Cast iron is considered one of the best materials for making dishes and baking dishes. Has phenomenal thermal conductivity. It is one of the few materials that can use both on the stove and in the oven. Cast iron cookware is also used for cooking over a fire. As it is the most durable type of cookware. The best quality of cast iron is that after heating. It remains hot for a long period of time due to its thick sheets. Which greatly simplifies and speeds up the cooking process.
One of the disadvantages of cast iron cookware is that it is very heavy, making it difficult to handle. In addition, cast iron items are difficult to clean and maintain. Due to their heavyweight.
Cast iron enameled baking dish and utensils
Enameled cast iron is a modification of regular cast iron. And comes in a variety of colors to make it more attractive. Enameled cast iron is also a material that can safely use both on the stove and in the oven. It has excellent heat transfer properties and works well at high temperatures.
The associated disadvantages of enameled cast iron are that it does not have a non-stick coating and does not have non-stick characteristics. This characteristic makes cast iron disadvantageous for many users, as people tend to use kitchen utensils that are convenient and easy to clean.
Stainless steel is a very common material used to make cookware. This type of cookware has been in use for many years and is popular with many for its durability and reliability.
Stainless steel is an environmentally friendly material, so it cannot be used in a baking oven. In addition, stainless steel objects do not conduct heat well without reinforcement with aluminum and copper.
Non-stick cookware is the normal use cookware nows-a-day. Because it is very easy to handle and wash. Non-stick cookware is durable and long-lasting. When handle correctly.
However, it is believe that such dishes are also the cause of many diseases. They give off certain types of chemical vapors. That is harmful to the human body.
Glass and ceramics
Glass and ceramics are the most popular types of bakeware. As they serve both baking and serving functions. Both of these types of bakeware allow heat to distribute heat evenly.
And are durable when handle with care. Glass is considered non-reactive. So it can use to prepare any kind of food.